4 extra large eggs - separated
1 14 ounce can sweetened condensed mild (not evaporated)
1/2 cup sour orange juice (or 1/2 cup Key lime juice for Key lime pie)
The orange pie is very delicately flavored as opposed to the key lime pie. Key limes, native to the Florida Keys are small, round and thin skinned. They are very sour and make a nice tart filling.
Tourist Version of Key Lime Pie
You may have enjoyed the more common version of Key lime pie - with the graham cracker crust and whipped cream on top. Making pies this way is a convenience thing - it's not the real original genuine perfection in a pie shell Key lime pie. It's the tourist version.
Key Lime Juice
Stay warm and toasty my dear bloggy friends of the North! And make a pie.