Inauguration Day Brunch Menu

Mount Vernon, Virginia
January 20, 2009

Inauguration Day Brunch

Menu

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First Course
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Rise Pudding with Currans
Almond Pudding
Fool with Rose Water and Leamon
Stewed Wardens
Cheese Loaues with Preserue Raspberries

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Second Course
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A Made Dish of Panpurdy
Pancakes with Honey of Roses
Apple Fritters
Bisketts with a Quidony of Quinces
Preserves:
Grape
Gooseberries
Cheries
Apricocks

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Third Course
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Oysters
Frykasie of Lambe with Sippets and Soppets
A Hash Of Mutton
Collops and Eggs
Saussages
Pease Porrige
Lettice Tarte
Pickled Asperagus
Hartychoake Pie

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Sweetmeats and Dainties
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Mackroons with Almonds and Rosewater
Shrowsbury Cakes
Little Saffron Cakes
Machpane Cakes
Walnuts Solitare
Candied Violets

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Beverages

Stepony
Nectour
Shrub
Cider
Tea
Coffee
Fresh Milk

*All spellings are as noted in the cookbooks